Restaurant

Construction cleaning for restaurants encompasses a comprehensive approach to ensure that every aspect of the new establishment, from the commercial kitchen to the dining areas and restrooms, is immaculate and ready for operations. Given the high standards for hygiene and cleanliness required in food service environments, construction cleaning for restaurants like Shake Shack, Taco Bell, Jersey Mike’s Subs, Arby’s, Wild Wing Cafe, Pizza Hut, Panda Express, Panera Bread, and Burger King demands meticulous attention to detail.

Key Areas of Focus:

Commercial Kitchen

• Equipment and Surfaces: Deep cleaning of cooking, refrigeration, and dishwashing equipment to remove any residue from installation and construction. Sanitizing surfaces, including countertops, shelving, and preparation areas, to meet health code standards.
• Floors and Drains: Thorough cleaning and degreasing of floors, paying special attention to drains and grease traps to ensure proper functionality and hygiene.

Dining Areas

• Furniture and Fixtures: Cleaning and polishing all furniture, fixtures, and decorative elements to create a welcoming atmosphere for guests.
• Windows and Floors: Cleaning windows for clarity and natural light, and detailed floor cleaning to address any construction dust, debris, or marks.

Restrooms

• Sanitization: Comprehensive sanitization of all restroom fixtures, including toilets, urinals, sinks, and mirrors, ensuring a hygienic environment for both staff and patrons.
• Consumables: Installation of consumables like soap dispensers, paper towel holders, and toilet paper holders, following cleaning.

Bar Area and Outdoor Seating

• Bar Cleaning: Polishing bar tops, cleaning shelving and storage areas, and ensuring taps and dispensers are clean and functional.
• Outdoor Spaces: Cleaning outdoor furniture, decks or patios, and ensuring clear pathways for guests.